Global Health Asia-Pacific March 2020 | Page 61

can improve chances of conception among women having trouble ovulating. This is due to the presence of specific hormones in milk fat, but this higher dairy fat intake needs to be offset by cutting fatty foods elsewhere. In another study co-authored by Dr Chavarro, the researchers found that a “pro-fertility diet” that included high levels of folic acid, vitamin B12, and vitamin D, as well as dairy, soy, and low-pesticide produce, had a more favorable outcome on fertility when done in conjunction with assisted reproductive technologies compared with the Mediterranean diet. “The adjusted odds … of implantation, clinical pregnancy, and live birth were higher by 47%, 43%, and 53%, respectively,” wrote the researchers. “Being overweight or underweight can also affect fertility, as the amount of fat in a woman’s body GlobalHealthAndTravel.com can influence the menstrual cycle. Overweight or underweight women may have irregular cycles and ovulate less often, thus lowering their chances of conception,” said Dr H Krishna Kumar, a consultant obstetrician and gynaecologist and past president of the Obstetrical & Gynaecological Society of Malaysia, to The Star. Although such diet strategies can boost your chances of pregnancy, “it’s not an automatic ‘you do this and your live birth rate goes up 10 percent’,” Dr Marie Menke, assistant professor and director of the division of reproductive endocrinology and infertility at UPMC Magee-Womens Hospital in Pittsburgh, told CNN. One word of caution: if you don’t have an underlying ovulatory disorder, you may not get a lot of added benefit through diet, she said. MARCH 2020 59